Making the playdough
Playing with the finished product!
1 cup flour
1/2 cup salt
1 cup water
1 T vegatable (or similar) oil
1 1/2 t cream of tartar (if you don't have it, just leave it out)
Food color if desired
Mix everything in a sauce pan over low heat until impossible to stir (doesn't take long!). Cool for a minute and you're good to go!
I store in a a glass storage bowl with a lid in the fridge. Put a damp cloth or paper towel in with the dough to keep it moist. Happy squishing!
4 comments:
oh how fun! You are so crafty :)
You brought back memories of when I was a kid and made playdough at home. What's the recipe? I can't remember anymore.
She's so cute!
We've made 4 colors and J is wanting to "speriment" with some more colors. We had a bunch of plastic tubs from butter/yogurt/sour cream and we're using those to store the dough.
I LOVE the way it smells. (Yeah, I've got issues!)
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